Glucoraphanin (21414-41-5) is one of the strongest, effective, and long-lasting antioxidants primarily found in broccoli. The amount of this element varies from one broccoli to another. As per now, there is still no way for consumers to determine how much of it is contained in particular broccoli while shopping. Also, studies have shown that a higher amount of this nutrient is found in seeds and young seedlings.To get more news aboutGlucoraphanin, wisepowder official website is the best place for you.

Glucoraphanin (21414-41-5) falls under glucosinolate family. This category of nutrients is mainly found naturally in cruciferous vegetables. After consumption, the Glucosinolates are converted into isothiocyanates through an enzymatic reaction. The reaction is catalyzed by myrosinase, an element that is naturally found in cruciferous vegetables.